国外食物系统研究综述及借鉴
A Review of Food System Research Abroad
查看参考文献67篇
|
文摘
|
食物关系到国计民生,食物的高效供给取决于食物系统的高效运转。目前国内食物系统视角的研究不足,系统梳理国外研究进展对我国食物系统研究具有积极的借鉴意义。为了更好地把握食物系统的研究脉络,论文通过对国外食物系统研究文献进行研读,在总结分析食物系统研究相关理论和方法的基础上,着重对食物系统的全球化与本地化、食物系统规划、食物系统的资源环境效应、食物安全与政策研究等问题进行了系统梳理。在借鉴国外食物系统研究的基础上,结合已有的研究基础和社会需求,提出未来我国食物系统领域的研究展望,包括开展不同尺度的食物系统实证研究、开展跨学科多领域的共同研究、食物系统定量指标体系设计问题研究、食物系统的利益相关者研究以及加强技术创新对食物系统的影响研究等。 |
|
其他语种文摘
|
Food is highly related to the national security and people's livelihood. The efficient supply of food depends on the efficient operation of the whole food system. At present, domestic research on food system is rare, therefore, systematically sorting out the research progress abroad can provide a good reference for China's food system research. In order to better grasp the research context of the food system, this paper studies foreign food system research literature by document analysis. Relevant theories, methods and main research fields of food system research are summarized and analyzed. Food system is the organic integration of economic, social, and ecological sustainable development consisting of the interaction of subsystems such as production, processing, distribution, consumption, and waste disposal based on the elements of material, capital, technology, culture, and political system. Food Footprint, GIS Analysis, Food Domain Analysis, Stakeholder Analysis, Life Cycle Theory, Elasticity Theory, Food Landscape and Scenario Analysis are the most commonly used methods in food system study. Focusing on the research content, globalization and localization of food systems, food system planning, resources and environmental effects on the food system, food safety and policy research are systematically reviewed. Based on the study of food system research abroad and existing research foundations and social needs in China, the focuses of China's food system research are proposed, including empirical studies on food systems at different scales, interdisciplinary and multidisciplinary research, the design of quantitative index systems for food systems, the impact of technological innovation on food systems, and research on stakeholders in food systems, etc. |
|
来源
|
自然资源学报
,2018,33(6):992-1002 【核心库】
|
|
DOI
|
10.31497/zrzyxb.20180244
|
|
关键词
|
食物系统
;
规划
;
全球化与本地化
;
效应评估
;
政策研究
|
|
地址
|
1.
天津市农村经济与区划研究所, 天津, 300384
2.
中国科学院地理科学与资源研究所, 北京, 100101
|
|
语种
|
中文 |
|
文献类型
|
综述型 |
|
ISSN
|
1000-3037 |
|
学科
|
社会科学总论 |
|
基金
|
重点研发计划政府间国际科技创新合作重点专项
;
国家自然科学基金
;
中国科学院重点部署项目
|
|
文献收藏号
|
CSCD:6261422
|
参考文献 共
67
共4页
|
|
1.
Stringer S.
Food in the public interest: How New York city's food policy holds the key to hunger, health, jobs and the environment,2009
|
CSCD被引
1
次
|
|
|
|
|
2.
张秋柳. 食物安全:基于食品系统理论的探讨.
中国人口·资源与环境,2011,21(9):157-162
|
CSCD被引
4
次
|
|
|
|
|
3.
张秋柳. 食品系统理论研究综述.
管理评论,2011(4):33-38
|
CSCD被引
1
次
|
|
|
|
|
4.
章家清. 日本食品系统的状况及其研究进展.
食品与生物技术学报,2007,26(2):115-120
|
CSCD被引
2
次
|
|
|
|
|
5.
张秋柳. 国外食品系统理论发展及其借鉴.
商业研究,2010(5):198-205
|
CSCD被引
3
次
|
|
|
|
|
6.
刘娟娟. 美国食物系统规划研究.
国际城市规划,2013(5):103-108
|
CSCD被引
2
次
|
|
|
|
|
7.
衣霄翔. 西方城市规划的新课题:社区食物系统.
规划师,2012(6):102-106
|
CSCD被引
2
次
|
|
|
|
|
8.
赵继龙. 西方城市农业与城市空间的整合实验.
新建筑,2012(4):28-31
|
CSCD被引
1
次
|
|
|
|
|
9.
孙莉. 食物城市主义策略下的当代城市农业规划初探.
国际城市规划,2013(5):94-102
|
CSCD被引
1
次
|
|
|
|
|
10.
Trelogan H C. A concept of agribusiness.
Journal of Marketing,1957,22(2):221
|
CSCD被引
2
次
|
|
|
|
|
11.
Marion B W. The organization and performance of the U.S. food system.
Proceedings of the National Academy of Sciences of the United States of America,1985,79(2):59-65
|
CSCD被引
3
次
|
|
|
|
|
12.
Traill B.
Prospects for the European Food System,1989
|
CSCD被引
4
次
|
|
|
|
|
13.
Tagtow A M.
Cultivating resilience-A food system blueprint that advances the health of Iowans, farms and communities,2011
|
CSCD被引
1
次
|
|
|
|
|
14.
Sobal J. A conceptual model of the food and nutrition system.
Social Science & Medicine,1998,47(7):853-863
|
CSCD被引
4
次
|
|
|
|
|
15.
Hinrichs C.
Remaking the North American Food System: Strategies for Sustainability,2007
|
CSCD被引
1
次
|
|
|
|
|
16.
Echert J E. Food systems, planning and quantifying access: Using GIS to plan for food retail.
Applied Geography,2011,31(4):1216-1223
|
CSCD被引
2
次
|
|
|
|
|
17.
Eckert J E.
Food Systems, Planning and Quantifying Access: How Urban Planning Can Strengthen Toledo's Local Food System,2010
|
CSCD被引
1
次
|
|
|
|
|
18.
Larson J.
Food Security in Urban America: A Model Based on Minneapolis-St. Paul, Minnesota,2006
|
CSCD被引
1
次
|
|
|
|
|
19.
Gatrell J D. Local food systems, deserts, and maps: The spatial dynamics and policy implications of food geography.
Applied Geography,2011,31(4):1195-1196
|
CSCD被引
2
次
|
|
|
|
|
20.
Campbell M C. Building a common table: The role for planning in community food systems.
Journal of Planning Education & Research,2004,23(4):341-355
|
CSCD被引
1
次
|
|
|
|
|
了解气象卫星更多信息，请访问