饲粮中添加维生素E和酵母硒对肉兔生长性能、屠宰性能、肌肉品质和抗氧化性能的影响
Effects of Dietary Vitamin E and Yeast Selenium on Growth Performance, Slaughter Performance, Muscle Quality and Antioxidant Capacity of Meat Rabbits
查看参考文献41篇
|
文摘
|
本试验旨在研究饲粮中添加维生素E和酵母硒对肉兔生长性能、屠宰性能、肌肉品质和抗氧化性能的影响,为生产高档功能性兔肉提供理论参考。选用35日龄、体重相近的断奶闽西南黑兔160只,随机分为4组,每组10个重复,每个重复4只。Ⅰ组(对照组)饲喂基础饲粮,不额外添加维生素E和酵母硒;Ⅱ、Ⅲ和Ⅳ组分别在基础饲粮中添加100 mg / kg维生素E、 0.15 mg / kg硒和100 mg / kg维生素E+0.15 mg / kg硒。预试期5 d,正试期70 d。结果表明:1)饲粮中添加维生素E和酵母硒对肉兔生长性能和屠宰性能均无显著影响(P>0.05)。2)Ⅳ组的肌肉肉色红度(a*)值显著高于对照组(P<0.05),Ⅱ组、Ⅲ组和Ⅳ组的肌肉肉色黄度(b* )值显著高于对照组(P<0.05)。3)Ⅱ组和Ⅳ组肌肉中α-生育酚含量显著高于对照组(P<0.05),Ⅲ组和Ⅳ组肌肉中铜和锰含量显著低于对照组和Ⅱ组(P<0.05),Ⅲ组和Ⅳ组肌肉中硒含量显著高于对照组(P<0.05)。4)Ⅲ组和Ⅳ组血清中谷胱甘肽过氧化物酶(GSH-Px)活性显著高于对照组(P<0.05),Ⅱ组、Ⅲ组和Ⅳ组血清中丙二醛(MDA)含量显著低于对照组(P<0.05),Ⅱ组、Ⅲ组和Ⅳ组血清中总抗氧化能力(T-AOC)显著高于对照组(P<0.05)。5)Ⅳ组肌肉中超氧化物歧化酶(SOD)活性显著高于对照组(P<0.05),Ⅳ组肌肉中MDA含量显著低于对照组(P<0.05),Ⅱ组和Ⅳ组肌肉中T-AOC显著高于对照组(P<0.05)。综上所述,饲粮中添加维生素E和酵母硒能够改善肌肉物理性状,增加肌肉营养价值,提高机体抗氧化性能。 |
|
其他语种文摘
|
This experiment was conducted to study the effects of dietary vitamin E and yeast selenium on growth performance, slaughter performance, muscle quality and antioxidant capacity of meat rabbits, so as to provide theoretical reference for the production of high-grade functional rabbit meat. A total of 160 weaned Minxinan black rabbits at 35 days of age with similar body weight were randomly divided into 4 groups with 10 replicates in each group and 4 rabbits in each replicate. Rabbits in group Ⅰ(control group)were fed a basal diet without additional supplement of vitamin E and yeast selenium, and others in groups Ⅱ, Ⅲ and Ⅳ were fed basal diets supplemented with 100 mg / kg vitamin E, 0.15 mg / kg selenium and 100 mg / kg vitamin E+ 0.15 mg / kg selenium. The pre-experimental period lasted for 5 days, and the experimental period lasted for 70 days. The results showed as follows: 1)dietary vitamin E and yeast selenium had no significant effects on growth performance and slaughter performance of meat rabbits(P>0.05). 2)The muscle color redness(a*)value of group Ⅳ was significantly higher than that of the control group(P<0.05), and the muscle color yellowness(b*)value of group Ⅱ, group Ⅲ and group Ⅳ was significantly higher than that of the control group(P<0.05). 3)The muscle α-tocopherol content of group Ⅱ and group Ⅳ was significantly higher than that of the control group(P<0.05), the contents of copper and manganese in muscle of group Ⅲ and group Ⅳ were significantly lower than those of the control group and group Ⅱ(P<0.05), and the muscle selenium content of group Ⅲ and group Ⅳ was significantly higher than that of the control group(P<0.05). 4)The serum glutathione peroxidase(GSH-Px)activity of group Ⅲ and group Ⅳ was significantly higher than that of the control group(P<0.05), the serum malondialdehyde(MDA)content of group Ⅱ, group Ⅲ and group Ⅳ was significantly lower than that of the control group(P<0.05), and the serum total antioxidant capacity(T-AOC)of group Ⅱ, group Ⅲ and group Ⅳ was significantly higher than that of the control group(P<0.05). 5)The muscle superoxide dismutase(SOD)activity of group Ⅳ was significantly higher than that of the control group(P<0.05), the muscle MDA content of group Ⅳ was significantly lower than that of the control group(P<0.05), and the muscle T-AOC of group Ⅱ and group Ⅳ was significantly higher than that of the control group(P<0.05). In conclusion, dietary supplementation of vitamin E and yeast selenium can improve muscle physical properties, increase muscle nutritional value and improve body antioxidant capacity. |
|
来源
|
动物营养学报
,2022,34(3):1864-1874 【核心库】
|
|
DOI
|
10.3969/j.issn.1006-267x.2022.03.046
|
|
关键词
|
维生素E
;
酵母硒
;
闽西南黑兔
;
生长性能
;
肌肉品质
;
抗氧化性能
|
|
地址
|
1.
山东省农业科学院畜牧兽医研究所, 山东省畜禽疫病防治与繁育重点实验室, 济南, 250100
2.
青岛康大兔业发展有限公司, 国家农业农村部兔遗传育种与繁殖重点实验室, 青岛, 266000
3.
山东正宇兔业有限公司, 临沂, 273400
|
|
语种
|
中文 |
|
文献类型
|
研究性论文 |
|
ISSN
|
1006-267X |
|
学科
|
畜牧、动物医学、狩猎、蚕、蜂 |
|
基金
|
山东省农业良种工程(南种北繁)项目
;
国家现代农业产业技术体系项目
;
山东省农业科学院农业科技创新工程
;
山东省现代农业产业技术体系
;
山东省自然科学基金
|
|
文献收藏号
|
CSCD:7175075
|
参考文献 共
41
共3页
|
|
1.
Brassesco M E. Carob bean (Ceratonia siliqua L.):a new perspective for functional food.
Trends in Food Science & Technology,2021,114:310-322
|
被引
3
次
|
|
|
|
|
2.
Dalle Zotte A. The role of rabbit meat as functional food.
Meat Science,2011,88(3):319-331
|
被引
46
次
|
|
|
|
|
3.
王旭. 饲料中维生素E不同添加水平对香鱼仔稚鱼生长性能及抗氧化酶活力的影响.
饲料工业,2021,42(12):49-53
|
被引
2
次
|
|
|
|
|
4.
高海桐. 酵母硒锗复合无抗制剂对猪肉养分及肉质的影响.
黑龙江畜牧兽医,2021(5):103-106,111
|
被引
1
次
|
|
|
|
|
5.
黄正洋. 日粮添加酵母硒及维生素E对苏禽3号肉鸡肉品质和抗氧化能力的影响.
中国家禽,2021,43(3):35-41
|
被引
5
次
|
|
|
|
|
6.
张浩. 酵母硒对蛋鸡生产性能、蛋品质及蛋中硒含量的影响.
饲料研究,2020,43(12):121-124
|
被引
3
次
|
|
|
|
|
7.
马美蓉. 日粮中添加酵母硒与蛋氨酸硒对湖羊生长性能、羊肉品质及硒沉积的影响.
中国畜牧杂志,2021,57(3):155-158
|
被引
4
次
|
|
|
|
|
8.
Minardi P. Effect of dietary antioxidant supplementation on rabbit performance,meat quality and oxidative stability of muscles.
World Rabbit Science,2020,28:145-159
|
被引
1
次
|
|
|
|
|
9.
De Blas C.
Nutrition of the rabbit,2020:297-308
|
被引
1
次
|
|
|
|
|
10.
Blasco A. Status of rabbit meat and carcass: criteria and terminology.
Rabbit production and genetics in the Mediterranean area,1991:105-120
|
被引
1
次
|
|
|
|
|
11.
刘公言. 饲粮不同粗饲料原料对闽西南黑兔屠宰性能和肌肉品质的影响.
动物营养学报,2020,32(9):4277-4284
|
被引
6
次
|
|
|
|
|
12.
中华人民共和国国家卫生和计划生育委员会.
食品安全国家标准食品中水分的测定:GB 5009.3-2016,2016
|
被引
10
次
|
|
|
|
|
13.
国家卫生和计划生育委员会.
食品安全国家标准食品中蛋白质的测定:GB 5009.5-2016,2016
|
被引
2
次
|
|
|
|
|
14.
中华人民共和国国家质量监督检验检疫总局.
食品中粗脂肪的测定:GB/T 14772-2008,2008
|
被引
1
次
|
|
|
|
|
15.
中华人民共和国国家质量监督检验检疫总局.
肉与肉制品总灰分测定: GB/T 9695.18-2008,2008
|
被引
1
次
|
|
|
|
|
16.
中华人民共和国国家质量监督检验检疫总局.
肉与肉制品维生素E含量测定:GB/T 9695.30-2008,2008
|
被引
1
次
|
|
|
|
|
17.
国家卫生和计划生育委员会.
食品安全国家标准食品中多元素的测定: GB 5009.268-2016,2016
|
被引
4
次
|
|
|
|
|
18.
Yamini B. Abortion, stillbirth, neonatal death, and nutritional myodegeneration in a rabbit breeding colony.
Journal of the American Veterinary Medical Association,1989,194(4):561-562
|
被引
1
次
|
|
|
|
|
19.
Oriani G. Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin E.
The Journal of Nutritional Biochemistry,2001,12(3):138-143
|
被引
2
次
|
|
|
|
|
20.
Eiben C. Effect of level and source of vitamin E addition of a diet enriched with sunflower and linseed oils on growth and slaughter traits of rabbits.
Livestock Science,2011,139(3):196-205
|
被引
4
次
|
|
|
|
|
了解气象卫星更多信息，请访问