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全球气候变化下的中国粮食安全问题研究
Research on China's Food Security under Global Climate Change Background

查看参考文献87篇

刘立涛 1   刘晓洁 1 *   伦飞 2   吴良 1   鲁春霞 1   郭金花 1   曲婷婷 1   刘刚 3   沈镭 1,4   成升魁 1  
文摘 粮食是人类生存的基础,保障粮食安全是“2030年可持续发展议程”的重要目标之一。论文基于粮食系统视角,从全球气候变化对粮食系统的作用、保障粮食安全对全球气候变化的影响,以及应对全球气候变化的粮食安全适应性策略出发,揭示粮食安全与全球气候变化的相互作用,系统梳理全球气候变化下的中国粮食安全问题。研究结果表明:1)全球气候变化导致粮食系统不确定性增加,且对中国粮食生产的影响加剧;2)粮食需求是全球气候变化的主要驱动力,粮食生产要素的重新配置加剧了全球气候变化;3)多尺度有机结合应对全球气候变化保障粮食安全需在微观上“藏粮于技”实现提质增效,在中观上“藏粮于地”注重生态建设,在宏观上坚持市场为主导完善粮食政策体系。全球气候变化背景下,保障粮食安全研究呈现从单一学科、单一维度、单一手段向依靠多学科开展多尺度、多要素、系统综合集成研究保障粮食安全转变,从高碳粮食系统向低碳高效粮食系统转变的趋势。
其他语种文摘 Food is one of the basic human needs. Achieving food security is one of the important goals of“The 2030 Agenda for Sustainable Development”. However, there is lack of system review of mutual influence between safeguarding food security and global climate change. Accordingly, this paper reports a critical review of the existing researches related to interactions between ensuring food security and global climate change. Effects of global climate change on the food system, impacts of ensuring food security on global climate change and adapting food security strategies against global climate change were systematically reviewed. The results indicated that, firstly, global climate change had increased uncertainty in the food system which had great impact on China's food production. Secondly, demand for food was one of the main drivers of global climate change, and the reconfiguration of crop production elements exacerbated global climate change. Thirdly, a synthetic approach is required for food security adaption strategies against global climate change, specifically, in the micro- level promoting technological progress and scientific management, in the meso- level strengthening resources and environment protection, and in the macro- level adhering to the laws of market and improving food policy system. Moreover, under the background of global climate change, research on ensuring food security presents two major trends: one is the change from single discipline, one dimension and single means into multi- disciplinary, multi- scale, multi- factor, comprehensive and integrated approach; the other is to turn a high- carbon food system into a low-carbon and high-efficient food system.
来源 自然资源学报 ,2018,33(6):927-939 【核心库】
DOI 10.31497/zrzyxb.20180436
关键词 粮食安全 ; 全球气候变化 ; 粮食系统 ; 适应性策略
地址

1. 中国科学院地理科学与资源研究所, 北京, 100101  

2. 中国农业大学土地资源管理系, 北京, 100193  

3. 丹麦南丹麦大学工学院生命周期工程研究中心, 丹麦, 欧登塞, 5230  

4. 中国科学院大学, 北京, 100049

语种 中文
文献类型 研究性论文
ISSN 1000-3037
学科 社会科学总论
基金 中国科学院重点部署项目 ;  国家自然科学基金项目
文献收藏号 CSCD:6261417

参考文献 共 87 共5页

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引证文献 34

1 戈大专 改革开放以来我国粮食生产转型分析及展望 自然资源学报,2019,34(3):658-670
被引 12

2 曾国军 可持续饮食系统的研究进展与理论框架 地理研究,2019,38(8):2068-2084
被引 8

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