酯化改性淀粉研究进展
Research progress in esterification starch
查看参考文献39篇
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文摘
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酯化改性赋予淀粉许多新的优异性能,拓宽了其工业应用范围。本文从酯化淀粉的种类、制备方法及应用等方面对淀粉酯化改性研究进展进行了综述，重点介绍了中长链脂肪酸淀粉酯的分类及其制备方法，并展望了酯化改性淀粉的发展趋势。 |
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其他语种文摘
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The starch was endowed with many excellent properties and broadened industrial applications by the esterification modification. In this paper,the research progress in esterification starch was summarized through the species，preparation method and applications of esterification starch. The classification and preparation method of long chain fatty acid starch esters were reviewed. Finally,development trends of esterified starches were also prospected. |
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来源
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食品工业科技
,2014,35(2):395-399 【核心库】
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关键词
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淀粉
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酯化
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制备
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应用
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地址
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1.
哈尔滨商业大学, 黑龙江省高校食品科学与工程重点实验室, 黑龙江, 哈尔滨, 150076
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哈尔滨商业大学, 黑龙江省高校食品科学与工程重点实验室;;羰基合成与选择氧化国家重点实验室, 黑龙江, 哈尔滨, 150076
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中国科学院兰州化学物理研究所, 羰基合成与选择氧化国家重点实验室, 甘肃, 兰州, 730000
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语种
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中文 |
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文献类型
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研究性论文 |
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ISSN
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1002-0306 |
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学科
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轻工业、手工业、生活服务业 |
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基金
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哈尔滨商业大学校研究生创新科研资金
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黑龙江省教育厅科技创新团队计划项目
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黑龙江省杰出青年科学基金
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文献收藏号
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CSCD:5062583
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参考文献 共
39
共2页
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