桑叶活性黄酮Norartocarpetin的分离鉴定
Isolation and Identification of Norartocarpetin in Mulberry
查看参考文献10篇
文摘
|
Norartocarpetin属黄酮类化合物,具有消炎、抗病毒、抑制酪氨酸酶等多种生物活性.利用95%乙醇浸提、柱层析和薄层层析的方法,从人工三倍体桑树品种嘉陵20号叶片中分离得到1种黄酮类化合物,经波谱鉴定,确定其为Norartocarpetin(Mr(C_(15)H_(10)O_6)=286).从桑树叶片中分离获得该化合物,有助于对桑树叶片的生物活性物质和黄酮类化合物的研究. |
其他语种文摘
|
Norartocarpetin, one of the flavonoids groups, has anti-inflammatory, antibacterial, antivirus and tyrosinase inhibitory activities and other important biological activities. In the present study, norartocarpetin was obtained from leaves of artificial triploid mulberry variant, Jialing 20, by 95% alcohol extraction and silica column chromatographic purification. Based on physicochemical characteristics and NMR spectral data. the structure of norartocarpetin was identified with relative molecu-lar weight of 286 and its molecular formula was C_(15)>H_(10)>O_6. These results will provide the basis for the further research on bioactive compounds and flavones from mulberry. |
来源
|
食品科学
,2010,31(5):101-103 【核心库】
|
关键词
|
桑树
;
叶片
;
黄酮
;
Norartocarpetin
;
分离
;
鉴定
|
地址
|
1.
西南大学,生物技术学院, 重庆, 400716
2.
中国科学院,昆明植物研究所, 云南, 昆明, 650604
|
语种
|
中文 |
文献类型
|
研究性论文 |
ISSN
|
1002-6630 |
学科
|
畜牧、动物医学、狩猎、蚕、蜂 |
基金
|
西南大学博士基金
;
西南大学发展基金项目
|
文献收藏号
|
CSCD:3844180
|
参考文献 共
10
共1页
|
1.
梁光义.
中药化学,1998:95-96
|
被引
2
次
|
|
|
|
2.
CHOI C W. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison.
Plant Science,2002,163(6):1161-1168
|
被引
42
次
|
|
|
|
3.
KANANYKHINA E N. Characteristics of the pigments from anthocyan-containing food plants,raw material for production of bioflavonoid dyes.
Chemistry of Natural Compounds,2000,36(2):148-151
|
被引
2
次
|
|
|
|
4.
LIN C N. Flavonoids from Artocarpus heterophyllus.
PHYTOCHEMISTRY,1995,39(6):1447-1451
|
被引
9
次
|
|
|
|
5.
MUNTEAN D. Isolation and identification of isoquercitrin from extracts obtained from leafs of Morus alba (L.) and Morus nigra (L.).ISHS Acta Horticulturae,597.
Proceedings of the International Conference on Medicinal and Aromatic Plants Part Ⅱ),2003
|
被引
1
次
|
|
|
|
6.
RYU Y B. Inhibitory effects on mushroom tyrosinase by flavones from the stem barks of Morus lhou (S.) Koidz.
Journal of Enzyme Inhibition and Medicinal Chemistry,2008,23(6):922-930
|
被引
3
次
|
|
|
|
7.
SHEU Y W. Cytotoxic fiavonoids and new chromenes from Ficusformosana f.formosana.
Planta Medica,2005,71(12):1165-1167
|
被引
1
次
|
|
|
|
8.
FANG S C. Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllus.
Journal of Agricultural and Food Chemistry,2008,56(12):4463-4468
|
被引
12
次
|
|
|
|
9.
SUNTORNSUKL. Quantitative analysis of aglycone quercetin in mulberry leaves (Morus alba L.) by capillary zone electrophoresis.
ELECTROPHORESIS,2003,24(7):1236-1241
|
被引
1
次
|
|
|
|
10.
ZHENG Z P. Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent.
Molecular Nutrition and Food Research,2008,52(12):1530-1538
|
被引
6
次
|
|
|
|
|