帮助 关于我们

返回检索结果

大肠杆菌产琥珀酸基因工程研究进展
Advancement in Genetic Engineering for Production of Succinic Acid by Escherichia coli

查看参考文献38篇

张玉秀 1   王姣 1   王丹 2   齐峰 1  
文摘 生物合成琥珀酸摆脱了对不可再生战略资源石油的依赖,以其社会、经济和环境效益展现出良好的发展前景.野生型大肠杆菌的琥珀酸生产强度难以满足生物合成琥珀酸工业化的要求,但遗传背景清楚,容易改造.近年来,人们深入研究了大肠杆菌的琥珀酸代谢途径,通过强化大肠杆菌琥珀酸合成途径、抑制琥珀酸旁路代谢途径、构建产琥珀酸乙醛酸循环和有氧生产体系等多种基因工程策略,对大肠杆菌进行菌株改造和代谢进化筛选,提高了琥珀酸产量.综述了大肠杆菌产琥珀酸的基因工程研究进展.
其他语种文摘 Bio-based succinic acid could release the dependence of petroleum that is non-renewable resource, and is benefit for society, economy and environment. Esckerichia coli naturally produces succinic acid as a minor fermentation product, however, its genetic background is quite clear and modified easily by genetic engineering for bio-based succinic acid industrialization. In recent years, researchers focused on the metabolic pathway of succinic acid, and a variety of genetic approaches were developed to reconstruct Eseherickia coli, such as overexpression of the endogenous or heterologous CO_2-fixing enzymes in Escherichia coli directed the carbon flow to succinic acid, inactivation of the competing pathways of succinic acid production, as well as construction of the glyoxylate shunt and aerobic system for succinic acid production, the production of succinic acid was increased significantly. Here, the advancement of succinic acid production in Esckerichia coli by genetic engineering was reviewed.
来源 中国生物工程杂志 ,2009,29(7):108-117 【核心库】
关键词 琥珀酸 ; 大肠杆菌 ; 基因工程
地址

1. 中国矿业大学(北京)化学与环境工程学院生物工程系, 北京, 100083  

2. 中国科学院过程工程研究所, 北京, 100080

语种 中文
文献类型 综述型
ISSN 1671-8135
学科 分子生物学
基金 国家863计划
文献收藏号 CSCD:3620484

参考文献 共 38 共2页

1.  . http://www.brdisolutions.com/pdfs/BioProduetsOpportunitiesReportFinal.pdf 被引 1    
2.  凌关庭. 食品添加剂手册(第二版),1991:638-639 被引 1    
3.  Wilke D. What should and what can bioteehnology contribute tochemical bulk production?. FEMS Microbiology Reviews,1995,16:89-100 被引 4    
4.  Wilke D. Chemicals from biotechnology:molecular plant genetics will challenge the chemical and fermentation industry. Applied Microbiology and Biotechnology,1999,52:135-145 被引 3    
5.  Willke T. Industrial bioconversion of renewable resources as an alternative to conventional chemistry. Applied Microbiology and Biotechnology,2004,66:131-142 被引 33    
6.  Song H. Production of succinic acid by bacterial fermentation. Enzyme and Microbial Technology,2006,39:353-361 被引 2    
7.  James B. Prospects for a biobased succinate industry. Applied Microbiology and Biotechnology,2007,76:727-740 被引 1    
8.  Vemuri G N. Succinate production in dual-phase Escherichia coli fermentations depends on the time of transition from aerobic to anaerobic condltions. Journal of Industrial Microbiology and Biotechnology,2002,28:325-332 被引 29    
9.  Jantama K. Combining metabolic engineering and metabolic evolution to develop nonrecombinant strains of Escherichia coli C that produce succinate and malato. Biotechnology and Bioengineering,2008,99(5):1140-1153 被引 32    
10.  Lin H. Metabolic engineering of aerobic succinate production systems in Escherichia coli to improve process productivity and achieve the maximum theoretical suocinate yield. Memb Eng,2005,7:116-127 被引 1    
11.  Lin H. Chemostat culture characterization of Escherichia coli mutant strains metabolically engineered for aerobic succinate production:A study of the modified metabolic network based on metabolite profile,enzyme activity,and gene expression profile. Metabolic Engineering,2005,7:337-352 被引 9    
12.  Clark D P. The fermentation pathways of Escherichia coli. FEMS Microbiol Bev,1989,63:223-234 被引 26    
13.  Chen Y. Analysis of Exherichia coli anaplerotic metabolism and its regulation mechanisms from the metabolic responses to altered dilution rates and phosphoenolpymvate carboxykinase knockout. Biotechnology and Bioengineering,2003,84:129-144 被引 1    
14.  Stols L. Production of succinic acid through overexpression of NAD+ -dependent malic enzyme in an Escherichia coil mutant. APPLIED AND ENVIRONMENTAL MICROBIOLOGY,1997,63:2695-2701 被引 17    
15.  Millard C S. Enhanced production of succinic acid by overexpression of phosphoenolpyruvate carboxylase in Escherichia coli. APPLIED AND ENVIRONMENTAL MICROBIOLOGY,1996,62:1808-1810 被引 23    
16.  Lin H. Effect of Sorghum vulgare phosphoenolpyruvate carboxylase and Lactococcus lactu pyruvate carboxylase coexpressian on suocinate production in mutant strains of Escherichia coli. Appl Microbiol Biotechnd,2005,67:515-523 被引 12    
17.  Kim P. Effect of overexpression of Aainobacillus succinogenes phosphcenolpyruvate carboxykinase on succinate production in Escherichia coli. APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2004,70:1238-1241 被引 17    
18.  Kwon Y D. Influence of gluconeegenic phosphcenolpyruvate csrboxykinase (PCK)expression on succinic acid fermentation in Ewherichia coli under hish bicarbonate condition. Journal of Microbiology and Biotechnology,2006,16:1448-1452 被引 4    
19.  Kwon Y D. A Physidogy study of Eschedchia coli overexpressing phosphoenolpymvate carboxykinase. Biotechnol Biochem,2008,72(4):1138-1141 被引 1    
20.  Kwon Y D. The effect of NADPdependent malic enzyme expression and anaerobic C4 metabolism in Escherichia coil compared with other anaplerotic enzymes. Journal of Applied Microbiology,2007,103:2340-2345 被引 5    
引证文献 4

1 曹剑磊 产琥珀酸重组大肠杆菌的构建和发酵性能 应用与环境生物学报,2010,16(6):851-857
被引 6

2 蒲伟 琥珀酸脱氢酶或琥珀酰辅酶A合成酶缺失促进大肠杆菌积累5-氨基乙酰丙酸 生物工程学报,2013,29(10):1494-1503
被引 3

显示所有4篇文献

论文科学数据集
PlumX Metrics
相关文献

 作者相关
 关键词相关
 参考文献相关

版权所有 ©2008 中国科学院文献情报中心 制作维护:中国科学院文献情报中心
地址:北京中关村北四环西路33号 邮政编码:100190 联系电话:(010)82627496 E-mail:cscd@mail.las.ac.cn 京ICP备05002861号-4 | 京公网安备11010802043238号