共轭亚油酸微胶囊化的乳化工艺研究
Study on Emulsification Technology with Conjugated Linoleic Acid Microencapsulation
查看参考文献18篇
|
文摘
|
研究了喷雾干燥法制备共轭亚油酸微胶囊的乳化工艺.采用大豆分离蛋白、麦芽糊精、玉米糖浆为壁材,以蔗糖酯为乳化剂,讨论了微胶囊效果评价标准和均质对乳化工艺的影响,并通过正交设计确定了最佳乳液制备的最佳工艺条件,即:预热温度80℃,预热时间60min,乳化温度30℃,乳化时间90min,乳化剂用量为水液的1.5%(W/V),在此条件下的微胶囊化产率和效率可分别达到96.19%和82.98%. |
|
其他语种文摘
|
The emulsification technology of conjugated linoleic acid microencapsulation with spray-drying was studied. The soy protein isolate and maltodextrin corn syrup were used as main shell-materials with sucrose ester as emulsifier in the paper. The evaluation of microencapsulation and the effect of homogenization on emulsify technology were discussed. The results of the orthogonal test desigin showed that the optimal conditions for preparation of emulsion to be spray-dried were as follows: temperature of heat treatment 80℃, heat treatment time 60min, emulsification temperature 30 ℃, emulsification time 90min and the propotion of emulsifier to water is 1.5% (W/V), under these conditions, MEY (Microencapsulation yield) and MEE (Microencapsulation efficieney) could go up to 96.19% and 82.98%, respectively. |
|
来源
|
食品科学
,2006,27(11):310-315 【核心库】
|
|
关键词
|
共轭亚油酸
;
微胶囊
;
乳化
;
工艺
|
|
地址
|
中国科学院新疆理化技术研究所, 新疆, 乌鲁木齐, 830011
|
|
语种
|
中文 |
|
文献类型
|
研究性论文 |
|
ISSN
|
1002-6630 |
|
学科
|
化学 |
|
文献收藏号
|
CSCD:2612654
|
参考文献 共
18
共1页
|
|
1.
John K G Kmmer. Rumenic acid:a proposed common name for the major conjugated linoleic acid isomer found in nature products.
Lipids,1998,33(8):835
|
被引
2
次
|
|
|
|
|
2.
Visonneau S. Conjugated linoleic acid suppresses the growth of human breast adenocarcinoma cells in SCID mice.
Anticancer Research,1997,17:969-974
|
被引
8
次
|
|
|
|
|
3.
Jeung Hee Lee. Antiatherogenic effects of structured lipid containing conjugated linoleic acid in c57bl/6j mice.
J Agric Food Chem,2005,53(18):7295-7301
|
被引
1
次
|
|
|
|
|
4.
Park Y. Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid.
Lipids,1999,34:243-248
|
被引
16
次
|
|
|
|
|
5.
Park Y. Effect of conjugared linoleic acid on body composition in mice.
Lipids,1997,32:853-858
|
被引
36
次
|
|
|
|
|
6.
Nao Inoue. Conjugated linoleic acid prevents the development of essential hypertension in spontaneously hypertensive rats.
Biochemical and Biophysical Communications,2004,323:679-684
|
被引
6
次
|
|
|
|
|
7.
Ronald L McNeel. Effects of isomers of conjugated linoleic acid on porcine adipocyte growth and differentiation.
Journal of Nutritional Biochemistry,2003,14:266-274
|
被引
1
次
|
|
|
|
|
8.
Benita S.
Microencapsulation:methods and industrial applications,1996
|
被引
2
次
|
|
|
|
|
9.
梁治齐.
微胶囊技术及应用,1999:110-118
|
被引
2
次
|
|
|
|
|
10.
K LChristensen. Preparation of redispersible dry emulsions by spray drying.
International Journal of Pharmaceutics,2001,212:187-194
|
被引
1
次
|
|
|
|
|
11.
Fereidoon Shahidi. Encapsulation of food ingredients.
Critical Reviews in Food Science and Nutrition,1993,33(6):501-547
|
被引
13
次
|
|
|
|
|
12.
Perez-Alonso J G Baez-Gonzalez. Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules.
Carbohydrate Polymers,2003,53:197-203
|
被引
1
次
|
|
|
|
|
13.
Apinan Soottitantawat. Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying.
Innovative Food Science and Emerging Technologies,2005(6):107-114
|
被引
1
次
|
|
|
|
|
14.
莫文敏. 热处理和碱处理对可食性大豆分离蛋白膜性能的影响.
食品工业科技,2001,22(3):22-24
|
被引
16
次
|
|
|
|
|
15.
A M Stephen. Food polysaccharides and their applications[M].
Food polysaccharides and their applications,1995
|
被引
2
次
|
|
|
|
|
16.
朱迅涛. 以大豆蛋白制备微胶囊化鱼油的研究(I):微胶囊化鱼油的壁材选择.
中国油脂,1998,23(5):31-34
|
被引
18
次
|
|
|
|
|
17.
肖进新.
表面活性剂应用原理,2003:442-468
|
被引
6
次
|
|
|
|
|
18.
Sean A Hogan. Microencapsulating properties of sodium caseinate.
J Agric Food Chem,2001,49(4):1934-1938
|
被引
8
次
|
|
|
|
|
了解气象卫星更多信息，请访问