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无溶剂及微乳液体系中脂肪酶催化红花油水解的动力学
Kinetics of Lipase-Catalyzed Safflower Oil Hydrolysis in Solvent-Free and Microemulsion Media

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文摘 在无溶剂及二(2-乙基己基)丁二酸酯磺酸钠(AOT)/异辛烷/磷酸盐缓冲液微乳液体系中,研究了黑曲霉脂肪酶催化红花油水解反应的动力学.结果表明,无溶剂及微乳液体系中反应的活化能分别为32.205和7.391kJ/mol.酶在无溶剂体系中的热稳定性高于微乳液中.无溶剂及微乳液体系中的表观米氏常数分别为0.135和0.101mol/L.在两种体系中,乙醇对水解反应的抑制作用均为竞争性可逆抑制,且均在底物浓度大于0.819mol/L时出现底物抑制现象.结合胶团催化理论和酯键水解机理对两种体系中酶水解性能的差异进行了解释
其他语种文摘 The kinetics of safflower oil hydrolysis catalyzed by a lipase from Aspergillus niger was investigated in a solvent-free medium and an AOT/isooctane/phosphate buffer microemulsion medium. The activation energy of the reaction was calculated from the Arrhenius plot to be 32.205 and 7. 391 kJ/mol in the solvent-free medium and the microemulsion medium, respectively. The denaturation of the lipase in microemulsion was faster than that in the solvent-free medium. The apparent Michaelis constant Km was 0. 135 mol/L in the solvent-free medium and 0. 101 mol/L in the microemulsion medium. The experiment indicated that the inhibition of alcohol towards the lipase was reversible and competitive in both the solvent-free medium and the microemulsion medium. In addition, the inhibition by substrate appeared in these two systems when the substrate concentration exceeded 0. 819 mol/L. The micelle catalysis theory and ester bond hydrolysis mechanism were used to explain the difference of lipase-catalyzed oil hydrolysis in the solvent-free medium and the microemulsion medium.
来源 催化学报 ,2006,27(9):810-814 【核心库】
关键词 无溶剂体系 ; 微乳液体系 ; 脂肪酶 ; 红花油 ; 水解 ; 动力学
地址

1. 新疆大学化学化工学院, 新疆, 乌鲁木齐, 830046  

2. 中国科学院新疆理化技术研究所, 新疆, 乌鲁木齐, 830011

语种 中文
文献类型 研究性论文
ISSN 0253-9837
学科 化学;生物化学
文献收藏号 CSCD:2548028

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引证文献 4

1 徐怀德 猪胰脂肪酶水解花椒籽油动力学及条件优化 食品科学,2010,31(15):55-59
被引 7

2 黄甫 脂肪酶催化米糠油水解反应的研究 北京化工大学学报. 自然科学版,2012,39(5):87-91
被引 2

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