文摘
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用枯草芽孢杆菌(Bacilllus subtilis)对50种中药进行发酵,检测发酵产物与原料对结核分支杆菌(Mycobacterium tuberculosis)和榛色青霉(Penicillium avellaneum)的抗菌活性.结果表明:部分中药的发酵产物抗菌活性增加,而部分中药的发酵产物抗菌活性降低,部分中药的活性不变,说明微生物发酵中药的过程中,两者发生相互作用导致发酵前后中药成分发生变化,从而抗菌活性发生变化。 |
其他语种文摘
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50 Traditional Chinese medicines (TCMs) were fermented by Bacillus subtilis and the antimicrobial activities of the fermented products were assayed against Mycobacterium tuberculosis and Penicillium avellaneum. The results showed that some products of them had stronger antimicrobial activities, but some weaker than the corresponding raw materials, still some had no change, which indicated that microorganism and TCM can effect each other during fermentation. |
来源
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中药材
,2006,29(2):154-157 【扩展库】
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关键词
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枯草芽孢杆菌
;
中药
;
发酵
;
抗菌活性
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地址
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1.
云南大学, 昆明, 650091
2.
中国科学院昆明植物研究所, 植物化学与西部植物资源持续利用国家重点实验室, 云南, 昆明, 650204
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语种
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中文 |
文献类型
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研究性论文 |
ISSN
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1001-4454 |
学科
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中国医学 |
基金
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国家自然科学基金
|
文献收藏号
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CSCD:2332849
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