植物精油在肉牛生产中的应用及其作用机制
Application and Mechanism of Plant Essential Oil on Beef Cattle Production
查看参考文献66篇
|
文摘
|
植物精油是从植物中提取的芳香油状液体,具有抗菌、抗氧化及消炎等作用。在全面禁抗的形势下,植物精油可以作为一种替代抗生素的天然饲料添加剂。植物精油在单胃动物上应用较多,但在肉牛上的研究比少,并且作用效果并不一致。本文就植物精油对肉牛生长性能、营养代谢、瘤胃发酵、甲烷产量和牛肉品质的影响及其相关作用机制进行综述,进一步挖掘植物精油在肉牛生产中的应用潜力。 |
|
其他语种文摘
|
Plant essential oil is an aromatic oil-like liquid extracted from plants, which has antibacterial, antioxidation and anti-inflammatory functions. Therefore, plant essential oil can be used as a natural antibiotic substitute under the circumstance of antibiotic prohibition in feed. There were many case studies with plant essential oil in monogastric animals, but relatively few studies in beef cattle, whose results suffered wants of uniformity. In this paper, the application and related mechanism of plant essential oil on growth performance, nutrition metabolism, rumen fermentation, methane production and beef quality of beef cattle were reviewed, so as to comprehensively understand the scientific application of plant essential oil in beef cattle production. |
|
来源
|
动物营养学报
,2021,33(10):5467-5474 【核心库】
|
|
DOI
|
10.3969/j.issn.1006-267x.2021.10.008
|
|
关键词
|
植物精油
;
肉牛
;
生长性能
;
瘤胃发酵
;
牛肉品质
|
|
地址
|
中国农业大学动物科学技术学院, 动物营养学国家重点实验室, 北京, 100193
|
|
语种
|
中文 |
|
文献类型
|
综述型 |
|
ISSN
|
1006-267X |
|
学科
|
畜牧、动物医学、狩猎、蚕、蜂 |
|
基金
|
农牧交错带牛羊牧繁农育关键技术集成示范项目
|
|
文献收藏号
|
CSCD:7070926
|
参考文献 共
66
共4页
|
|
1.
Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review.
International Journal of Food Microbiology,2004,94(3):223-253
|
CSCD被引
188
次
|
|
|
|
|
2.
Calsamiglia S. Invited review:essential oils as modifiers of rumen microbial fermentation.
Journal of Dairy Science,2007,90(6):2580-2595
|
CSCD被引
33
次
|
|
|
|
|
3.
Rivera-Gomis J. Effects of dietary supplementation of garlic and oregano essential oil on biomarkers of oxidative status, stress and inflammation in postweaning piglets.
Animals,2020,10(11):2093
|
CSCD被引
3
次
|
|
|
|
|
4.
Tan B F. Effect of dietary supplementation with essential oils and a Bacillus probiotic on growth performance, diarrhoea and blood metabolites in weaned pigs.
Animal Production Science,2021,61(1):64-71
|
CSCD被引
11
次
|
|
|
|
|
5.
Ramirez S Y. Effects of oregano (Lippia origanoides) essential oil supplementation on the performance,egg quality,and intestinal morphometry of Isa brown laying hens.
Veterinary World,2021,14(3):595-602
|
CSCD被引
2
次
|
|
|
|
|
6.
窦晓利. 黄芪精油对良凤花鸡生长性能、免疫机能及抗氧化能力的影响.
中国畜牧杂志,2021:1-8
|
CSCD被引
1
次
|
|
|
|
|
7.
Fugita C A. Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus×Nellore) finished in feedlot.
Animal Production Science,2018,58(11):2076-2083
|
CSCD被引
2
次
|
|
|
|
|
8.
Fandino I. Exploring additive,synergistic or antagonistic effects of natural plant extracts on in vitro beef feedlottype rumen microbial fermentation conditions.
Animals,2020,10(1):173
|
CSCD被引
2
次
|
|
|
|
|
9.
Onel S E. The effects of laurel volatile oil (Laurusnobilis L.) on in vitro ruminal gas production of methane emission,organic acids and protozoa counts alfalfa herbage.
Erciyes Universitesi Veteriner Fakultesi Dergisi,2020,17(3):283-289
|
CSCD被引
1
次
|
|
|
|
|
10.
Monteschio J. Clove and rosemary essential oils and encapsuled active principles (eugenol,thymol and vanillin blend) on meat quality of feedlot-finished heifers.
Meat Science,2017,130:50-57
|
CSCD被引
10
次
|
|
|
|
|
11.
Goran J. Effects of different essential oils on the acceptability and palatability of cereal-based baits for laboratory mice.
Pesticidi i Fitomedicina,2013,28(2):111-116
|
CSCD被引
2
次
|
|
|
|
|
12.
Jugl-Chizzola M. Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.
Berliner und Munchener Tierarztliche Wochenschrift,2006,119(5/6):238-243
|
CSCD被引
2
次
|
|
|
|
|
13.
Franz C. Essential oils and aromatic plants in animal feeding-a European perspective.A review.
Flavour and Fragrance Journal,2010,25(5):327-340
|
CSCD被引
18
次
|
|
|
|
|
14.
Bakkali F. Biological effects of essential oils-a review.
Food and Chemical Toxicology,2008,46(2):446-475
|
CSCD被引
127
次
|
|
|
|
|
15.
Chapman C E. Short communication:cinnamaldehyde taste preferences of weaned dairy heifers.
Journal of Dairy Science,2016,99(5):3607-3611
|
CSCD被引
1
次
|
|
|
|
|
16.
Meschiatti M A P. Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle.
Journal of Animal Science,2019,97(1):456-471
|
CSCD被引
2
次
|
|
|
|
|
17.
Ornaghi M G. Essential oils in the diet of young bulls: effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics.
Animal Feed Science and Technology,2017,234:274-283
|
CSCD被引
4
次
|
|
|
|
|
18.
Yang W Z. Dose response to cinnamaldehyde supplementation in growing beef heifers:ruminal and intestinal digestion.
Journal of Animal Science,2010,88(2):680-688
|
CSCD被引
7
次
|
|
|
|
|
19.
Meyer N F. Effect of essential oils,tylosin,and monensin on finishing steer performance,carcass characteristics, liver abscesses,ruminal fermentation,and digestibility.
Journal of Animal Science,2009,87(7):2346-2354
|
CSCD被引
2
次
|
|
|
|
|
20.
Khorrami B. Thyme and cinnamon essential oils:potential alternatives for monensin as a rumen modifier in beef production systems.
Animal Feed Science and Technology,2015,200:8-16
|
CSCD被引
8
次
|
|
|
|
|
了解气象卫星更多信息，请访问