全球气候变化下的中国粮食安全问题研究
Research on China's Food Security under Global Climate Change Background
查看参考文献87篇
文摘
|
粮食是人类生存的基础,保障粮食安全是“2030年可持续发展议程”的重要目标之一。论文基于粮食系统视角,从全球气候变化对粮食系统的作用、保障粮食安全对全球气候变化的影响,以及应对全球气候变化的粮食安全适应性策略出发,揭示粮食安全与全球气候变化的相互作用,系统梳理全球气候变化下的中国粮食安全问题。研究结果表明:1)全球气候变化导致粮食系统不确定性增加,且对中国粮食生产的影响加剧;2)粮食需求是全球气候变化的主要驱动力,粮食生产要素的重新配置加剧了全球气候变化;3)多尺度有机结合应对全球气候变化保障粮食安全需在微观上“藏粮于技”实现提质增效,在中观上“藏粮于地”注重生态建设,在宏观上坚持市场为主导完善粮食政策体系。全球气候变化背景下,保障粮食安全研究呈现从单一学科、单一维度、单一手段向依靠多学科开展多尺度、多要素、系统综合集成研究保障粮食安全转变,从高碳粮食系统向低碳高效粮食系统转变的趋势。 |
其他语种文摘
|
Food is one of the basic human needs. Achieving food security is one of the important goals of“The 2030 Agenda for Sustainable Development”. However, there is lack of system review of mutual influence between safeguarding food security and global climate change. Accordingly, this paper reports a critical review of the existing researches related to interactions between ensuring food security and global climate change. Effects of global climate change on the food system, impacts of ensuring food security on global climate change and adapting food security strategies against global climate change were systematically reviewed. The results indicated that, firstly, global climate change had increased uncertainty in the food system which had great impact on China's food production. Secondly, demand for food was one of the main drivers of global climate change, and the reconfiguration of crop production elements exacerbated global climate change. Thirdly, a synthetic approach is required for food security adaption strategies against global climate change, specifically, in the micro- level promoting technological progress and scientific management, in the meso- level strengthening resources and environment protection, and in the macro- level adhering to the laws of market and improving food policy system. Moreover, under the background of global climate change, research on ensuring food security presents two major trends: one is the change from single discipline, one dimension and single means into multi- disciplinary, multi- scale, multi- factor, comprehensive and integrated approach; the other is to turn a high- carbon food system into a low-carbon and high-efficient food system. |
来源
|
自然资源学报
,2018,33(6):927-939 【核心库】
|
DOI
|
10.31497/zrzyxb.20180436
|
关键词
|
粮食安全
;
全球气候变化
;
粮食系统
;
适应性策略
|
地址
|
1.
中国科学院地理科学与资源研究所, 北京, 100101
2.
中国农业大学土地资源管理系, 北京, 100193
3.
丹麦南丹麦大学工学院生命周期工程研究中心, 丹麦, 欧登塞, 5230
4.
中国科学院大学, 北京, 100049
|
语种
|
中文 |
文献类型
|
研究性论文 |
ISSN
|
1000-3037 |
学科
|
社会科学总论 |
基金
|
中国科学院重点部署项目
;
国家自然科学基金
|
文献收藏号
|
CSCD:6261417
|
参考文献 共
87
共5页
|
1.
Global Environmental Change and Food Systems (GECAFS).
Global Environmental Change and Food Systems Indo-Gangetic Plain Science Plan and Implementation Strategy
|
CSCD被引
1
次
|
|
|
|
2.
方修琦. 粮食安全视角下中国历史气候变化影响与响应的过程与机理.
地理科学,2014,34(11):1291-1298
|
CSCD被引
33
次
|
|
|
|
3.
Global Environmental Change and Food Systems (GECAFS).
A Set of Prototype Caribbean Scenarios for Research on Global Environmental Change and Regional Food Systems
|
CSCD被引
1
次
|
|
|
|
4.
史培军. 当代地理学之人地相互作用研究的趋向--全球变化人类行为计划(IHDP)第六届开放会议透视.
地理学报,2006,61(2):115-126
|
CSCD被引
71
次
|
|
|
|
5.
葛全胜. 全球变化研究进展和趋势.
地球科学进展,2007,22(4):417-427
|
CSCD被引
28
次
|
|
|
|
6.
殷培红. 中国粮食安全脆弱区的识别及空间分异特征.
地理学报,2008,63(10):1064-1072
|
CSCD被引
25
次
|
|
|
|
7.
Ingram J. Global Environmental Change and Food Systems GECAFS: A new interdisciplinary research project.
Earth System Science in the Anthropocene,2006:217-228
|
CSCD被引
1
次
|
|
|
|
8.
Chen W Q. Anthropogenic cycles of the elements: A critical review.
Environmental Science & Technology,2012,46(16):8574-8586
|
CSCD被引
15
次
|
|
|
|
9.
Muller E. Modeling metal stocks and flows: A review of dynamic material flow analysis methods.
Environmental Science & Technology,2014,48(4):2102-2113
|
CSCD被引
18
次
|
|
|
|
10.
FAO.
Rome declaration on world food security and World Food Summit plan of action,1996
|
CSCD被引
13
次
|
|
|
|
11.
Vermeulen S J. Climate change and food systems.
Annual Review of Environment and Resources,2012,37:195-222
|
CSCD被引
33
次
|
|
|
|
12.
Wheeler T. Climate change impacts on global food security.
Science,2013,341:508-513
|
CSCD被引
65
次
|
|
|
|
13.
Schmidhuber J. Global food security under climate change.
Proceedings of the National Academy of Sciences of the United States of America,2007,104(50):19703-19708
|
CSCD被引
58
次
|
|
|
|
14.
Lin E D. Climate change impacts on crop yield and quality with CO_2 fertilization in China.
Philosophical Transactions of the Royal Society B,2005,360(1463):2149-2154
|
CSCD被引
31
次
|
|
|
|
15.
丁一汇.
中国气候变化:科学、影响、适应及对策研究,2009
|
CSCD被引
6
次
|
|
|
|
16.
吴普特. 气候变化对中国农业用水和粮食生产的影响.
农业工程学报,2010,26(2):1-6
|
CSCD被引
73
次
|
|
|
|
17.
Parry M L.
Effects of Climate Change on Food Production,1992
|
CSCD被引
6
次
|
|
|
|
18.
Gregory P J. Climate change and food security.
Philosophical Transactions of the Royal Society B,2005,360(1463):2139-2148
|
CSCD被引
4
次
|
|
|
|
19.
Ingram J. A food systems approach to researching food security and its interactions with global environment change.
Food Security,2011,3:417-431
|
CSCD被引
4
次
|
|
|
|
20.
Ericksen P J. What is the vulnerability of a food system to global environmental change?.
Ecology and Society,2008,13(2):14
|
CSCD被引
2
次
|
|
|
|
|