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Genetic diversity center of cultivated soybean (Glycine max) in China - New insight and evidence for the diversity center of Chinese cultivated soybean

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文摘 Information on the center of genetic diversity of soybean (Glycine max) will be helpful not only for designing efficient strategies for breeding programs, but also for understanding the domestication and origin of this species. Here, we describe an analysis of genetic diversity based on simple-sequence repeat (SSR) variations within a core collection of 2 111 accessions of Chinese soybean landraces. Prior to the diversity assessment, the geographic origin of each accession was mapped. The map was then divided into grids each 2.5° in latitude and 5° in longitude. We found two regions that had higher number of alleles (NA) and greater polymorphic information content (PIC) values than the others. These regions are adjacently located within grid position of 30°–35°N×105°–110°E, which includes the valley of the middle and lower reaches of the Wei River, and the valley of the upper reaches of the Hanjiang River. It was also observed that in many regions, genetic diversity decreased with the increase in distance from the center. Another region, in northern Hebei Province (115°–120°E×40°–42.5°N), was observed having higher diversity than any surrounding regions, indicating that this is a sub-center of soybean diversity. Based on the presented results, the domestication and origin of soybean are also discussed.
来源 Journal of Integrative Agriculture ,2016,15(11):2481-2487 【核心库】
DOI 10.1016/S2095-3119(15)61289-8
关键词 Glycine max ; genetic resources ; SSRs ; diversity center ; domestication
地址

1. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI);;Key Laboratory of Germplamsm Utilization, Ministry of Agiculture, Beijing, 100081  

2. College of Agriculture, Northwest A & F University, Yanglin, 712100  

3. College of Agriculture, Northeast Agricultural University, Harbin, 150030  

4. College of Science and Technology, Xinjiang Agricultural University, Urumqi, 830046  

5. Department of Agronomy, Jilin Agricultural University, Changchun, 130118  

6. Department of Agronomy, Shenyang Agricultural University, Shenyang, 110161

语种 英文
文献类型 研究性论文
ISSN 2095-3119
学科 农作物
基金 the Agricultural Science and Technology Innovation Program (ASTIP) of Chinese Academy of Agricultural Sciences ;  supported by the National Basic Research Program of China (973
文献收藏号 CSCD:5862341

参考文献 共 44 共3页

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引证文献 3

1 Chen Chen Analysis on quality of soymilk processed from different soybean cultivars and evaluation model 农业工程学报,2018,34(8):291-302
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2 Deng Juncai Field mold stress induced catabolism of storage reserves in soybean seed and the resulting deterioration of seed quality in the field Journal of Integrative Agriculture,2022,21(2):336-350
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