中国食物浪费研究的理论与方法探析
Study on Theories and Methods of Chinese FoodWaste
查看参考文献31篇
文摘
|
作为备受关注的社会现象,食物浪费尚未引起学术界的足够重视。目前国内外针对食物浪费的理论研究较为薄弱,未形成完整的理论体系和研究方法。食物浪费贯穿在食物供应链的各个环节,具有表现形式多样、形成因素复杂、生产目的唯一和判断标准差异明显等特征。食物浪费的定量测度、食物浪费的综合评估、食物浪费的驱动机制、食物浪费监测与调控是食物浪费研究的主要内容。实证研究、系统分析、经济学模型分析、生命周期分析和生态足迹法是食物浪费研究的主要方法。结合研究基础和社会需求,目前应着重加强对餐饮食物浪费、居民家庭食物浪费、学校食物浪费、餐厨垃圾处理以及食物浪费的政策评估等领域的研究。 |
其他语种文摘
|
As an increasingly concerned social phenomenon, food waste has not yet attracted enough attention from academia. Till now, the theoretical study on food waste is weak both at home and abroad, and there is still not yet a complete theoretical system and sophisticated research methods. As an important part of food losses, the food waste occurs in all aspects of the food supply chain. This includes many characteristics, such as diverse forms, complex formative factors, unique production purpose, and different judgment standards in different countries and cultures. Quantitative measurement of food waste, food waste comprehensive assessment, the driving forces of food waste, food waste monitoring and control are the main contents in the existing food waste literature. The use of multidisciplinary research methods will help further advance the research in food waste. Empirical research, systems analysis, economic model analysis, life cycle analysis and ecological footprint method are the primary methods in this field. Based on these findings and the social demands, future food waste study in China should focus mainly on the following five areas: 1) The comprehensive research on food waste in catering services; 2) the in-depth study on household food waste; 3) the school food waste research; 4) research on the processing and use of wasted food; and 5) policy oriented research on food waste. |
来源
|
自然资源学报
,2015,30(5):715-724 【核心库】
|
DOI
|
10.11849/zrzyxb.2015.05.001
|
关键词
|
食物浪费
;
资源环境
;
绿色消费
|
地址
|
1.
中国科学院地理科学与资源研究所, 北京, 100101
2.
南丹麦大学生命周期工程研究中心, 丹麦, 欧登塞, 5230
3.
中国农业大学经济管理学院, 北京, 100083
|
语种
|
中文 |
文献类型
|
研究性论文 |
ISSN
|
1000-3037 |
学科
|
社会科学总论 |
基金
|
国家自然科学基金重点项目
;
中国博士后科学基金
|
文献收藏号
|
CSCD:5436915
|
参考文献 共
31
共2页
|
1.
胡越. 减少食物浪费的资源及经济效应分析.
中国人口·资源与环境,2013,23(12):150-155
|
CSCD被引
26
次
|
|
|
|
2.
Gustavsson J.
Global Food Losses and Food Waste,2011
|
CSCD被引
14
次
|
|
|
|
3.
成升魁. 对中国餐饮食物浪费及其资源环境效应的思考.
中国软科学,2012(7):106-114
|
CSCD被引
33
次
|
|
|
|
4.
联合国粮食及农业组织.
粮食损失和粮食浪费
|
CSCD被引
1
次
|
|
|
|
5.
许世卫. 直面我国食物浪费严重现状.
农村·农业·农民: B版,2005(1):31-32
|
CSCD被引
1
次
|
|
|
|
6.
Liu G.
Food losses and food waste in China: A first estimate. OECD Food, Agriculture and Fisheries Papers, No. 66,2014
|
CSCD被引
2
次
|
|
|
|
7.
范志红. 过度进食的"隐形浪费".
家庭保健,2011(19):41
|
CSCD被引
1
次
|
|
|
|
8.
Kantor L S. Estimating and addressing America's food losses.
Food Review,1997,20(1):2-12
|
CSCD被引
4
次
|
|
|
|
9.
Engstrom R. Food losses in food service institutions: Examples from Sweden.
Food Policy,2004,29(3):203-294
|
CSCD被引
3
次
|
|
|
|
10.
Ventour L.
The FoodWeWaste,2008
|
CSCD被引
1
次
|
|
|
|
11.
Quested T.
Household food and drink waste in the UK: Final report,2009
|
CSCD被引
1
次
|
|
|
|
12.
Wilson A. A comparison of the amount of food served and consumed according to meal service system.
Journal of Human Nutrition and Dietetics,2000,13(4):271-275
|
CSCD被引
1
次
|
|
|
|
13.
Williams P. Plate waste in hospitals and strategies for change.
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism,2011,6(6):e235-e241
|
CSCD被引
3
次
|
|
|
|
14.
Cohen J F W. School lunch waste among middle school students nutrients consumed and costs.
American Journal of Preventive Medicine,2012,44(2):114-121
|
CSCD被引
1
次
|
|
|
|
15.
Dixon-Hardy D W. Types of packaging waste from secondary sources (supermarkets)-The situation in the UK.
Waste Management,2009,29(3):1198-1207
|
CSCD被引
1
次
|
|
|
|
16.
李植芬. 粮食产后处理系统损失的测定与分析.
农业工程学报,1989(4):9-15
|
CSCD被引
3
次
|
|
|
|
17.
池仁勇. 粮食产后损失行为调控模型的研究.
科技通报,1997(3):51-54
|
CSCD被引
3
次
|
|
|
|
18.
许世卫. 中国食物消费与浪费分析.
中国食物与营养,2005(11):4-8
|
CSCD被引
13
次
|
|
|
|
19.
王灵恩. 拉萨市餐饮消费实证研究.
开发研究,2012(4):147-152
|
CSCD被引
5
次
|
|
|
|
20.
Kummu M. Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertilizeruse.
Science of the Total Environment,2012,438:477-489
|
CSCD被引
23
次
|
|
|
|
|